Monday, October 8, 2018

why you should analyse your blood before fasting

Annual blood analysis is the most important step adults can take to prevent life-threatening diseases. We can not determine the steps you should take to protect your health and promote your health, unless we know how your blood looks under the microscope. You can monitor the serious changes that occur in your body, through the results of blood analysis, before they appear in the form of heart disease, cancer or diabetes or worse diseases. Proper blood tests enable you to apply a prevention program that adds decades of healthy life

Blood tests have far greater benefits than disease prevention. For example, by following hormone levels, you can take decisive steps to enhance your quality of life by treating depression, reducing abdominal weight,

Ramadan is the perfect month to achieve your fitness goals. Your body will adapt to eating less, and with proper exercise and healthy eating, you'll definitely see a big change in your body. By conducting a blood analysis, you will be able to tell if there are any problems. You can also work with your doctors, nutritionists and trainers to overcome serious health problems and enjoy the best health

Recommended blood analysis kits
Comprehensive screening - Designed to give you a picture of your health and early detection of health problems

Weight management check-check to identify specific hormonal disorders related to gaining excess weight and obesity, vitamin D deficiency, hypothyroidism and diabetes

Metabolic examination - a baseline test to identify health problems that require immediate care

Genetic health examination (DNA health) - examines the susceptibility to chronic diseases including osteoporosis, cancer, diabetes, cardiovascular disease, among other diseases

Examination of the genetic diet (DNA diet) - examines the response to diet and lifestyle based on your genes

Check for excessive food allergies - What foods may prevent you from enjoying good health? Excessive sensitivity is examined against 222 types of foods

Alma Rahim
Bachelor of Biotechnology
Clinical Scientific Laboratories

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